Home Accents Today Mobile Log In  |  Register          Free Newsletter Subscription
Subscribe to Home Accents Today

Payne Street adds transitional line

By Staff -- Home Accents Today, 4/1/2006

Payne Street Imports is introducing its new line, Tony by Payne Street, at the April High Point show.

Tony will showcase transitional furnishings and accessories and expands on Payne Street's 20-year history of bringing to the trade an eclectic blend of designs from around the world. In addition to the collection of transitional furniture, the selection will include European glassware, Vietnamese lacquer, contemporary Asian ceramics, lamps and bronzes.

"This diversification is a dramatic opportunity to capitalize on our established tradition of bringing quality and service to a much broader audience," said Jim Breece, president and owner.

The new Tony showroom, located in Historic Market Square, MS-G50 will celebrate its grand opening with a ribbon cutting ceremony at 9 a.m. Thursday, April 27.

The Tony line includes wall decor, furniture, glassware and ceramics.

Talkback

We would love your feedback!

Post a comment

» VIEW ALL TALKBACK THREADS

Related Content

Related Content

 

By This Author

Reed Business Information Resource Center

Featured Company


Most Recent Resources


Sponsored Links



 
Advertisement

MOST POPULAR PAGES

More Content

  • Blogs
  • Photos

Blogs


Sorry, no blogs are active for this topic.

» VIEW ALL BLOGS RSS

Photos

Advertisements





NEWSLETTERS
Click to sign-up now for Home Accents Today's free newsletters.

Home Accents Today eWeekly
Home Accents Today Product Line
Furniture Today eDaily
Furniture Today eClassifieds
Bedding Today
Furniture Today Green
Casual Living eWeekly
Kids Today eWeekly
Gifts & Dec Direct
Gifts & Dec Product Wire
Home Textiles Today Extra
Playthings Extra
Please read our Privacy Policy

About Us   |   Advertising Info   |   Site Map   |   Contact Us   |   FREE Subscription   |   Industry Links   |   RSS
© 2010 Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Use of this Web site is subject to its Terms of Use | Privacy Policy